Chi turns 30: stories, personalities and exclusive interviews reflecting the evolution of italian society
A gala at Milan’s Manzoni Theatre to celebrate with the many personalities who have shaped the magazine’s history and brand
An anniversary confirming Chi’s identity and vitality, from print to digital and social channels
Scoops, stories and emotions that have become a mirror of Italian ways of life and culture. This year, Chi marks a major milestone: thirty years of iconic covers, powerful stories and exclusive interviews that have captured the imagination of millions of readers, making Chi the most widely read people magazine in Italy.
Founded in 1995, Chi quickly stood out on the publishing scene thanks to a unique formula that, for the first time in Italy, brought the wider public closer to the private lives of their most beloved personalities: from TV stars to politicians, from sporting champions to leading entrepreneurs, as well as prominent figures from the worlds of fashion and culture.
Over its first 30 years, Chi has chronicled the world of celebrities, revealing countless behind-the-scenes details of their lives, while also addressing major social and cultural issues. Through the stories of its leading figures, the magazine has brought into Italian homes important topics such as AIDS, anorexia, body positivity in fashion and LGBTQ+ rights, as well as reporting on emergencies like the Emilia-Romagna floods of 2023.
The celebration of Chi’s 30th anniversary also reaffirms the strength of an editorial formula that continues to renew itself day by day, always with an eye on the future: not only through the magazine itself, but also through numerous initiatives and the ongoing development of digital and social channels, the beating heart of an integrated system able to reach audiences across generations.
“The thirty years of Chi are also thirty years of my life,” said Alfonso Signorini, editorial director of Chi. “I’ve been there since its very first day: for me it’s like a son, it’s family. I’m proud to see how it has grown: it has never lost its sparkle, its curiosity, its sharp reading of reality. And above all, something I care about deeply, it has always shown respect for people. For Chi, as for me, it is people who matter more than personalities. And the affection that surrounded us the other evening is proof that we have chosen the right path.”
“Over these thirty years, Chi has been a faithful mirror of Italian society and its culture. Through its distinctive style, authoritative yet light, Chi has managed to cover all the major issues of Italian current affairs, from politics to social questions, with particular attention to inclusion and to every aspect of society, not only those connected with the world of entertainment,” said Massimo Borgnis, editor-in-chief of Chi. “If one wished to take stock of Italian society from 1995 to the present day, Chi could serve as a valuable encyclopaedia, narrating and explaining how the community, both Italian and international, has evolved. With its gaze firmly set on the future and always in step with the times, Chi has built a strong integrated system across print and social platforms, through which it speaks to all generations, including the youngest.”

The Gala Evening
To celebrate this important anniversary, Chi hosted an unforgettable gala at Milan’s Teatro Manzoni, attended by more than 700 guests, including many personalities who have shaped the brand’s history.
The evening was a journey through time, revisiting anecdotes and behind-the-scenes stories: from the most famous interviews to the most exclusive photo shoots, and celebrating the personalities who have marked the magazine’s past and present, helping to make it internationally renowned.
Many guests took part in an exclusive talk hosted by Alfonso Signorini. Among them were: Gerry Scotti, Simona Ventura, Amadeus and Giovanna Civitillo, Nicoletta Mantovani, Valeria Marini, Federica Panicucci, Elisabetta Gregoraci, Cristiano Malgioglio, Antonella Ferrari, Giulia Salemi, Samira Lui, Tommaso Zorzi and Pierpaolo Pretelli together with Massimo Borgnis, editor-in-chief of Chi, and Silvana Giacobini, who was at the helm of the magazine in 1995.
The evening was further enriched by contributions and live appearances from many other friends of the magazine, including Fiorello, Stefano De Martino and Milly Carlucci.
Numerous other well-known figures from the star system also attended, among them were: Federica Pellegrini, Elenoire Casalegno, Orietta Berti, Massimo Boldi, Iva Zanicchi, Paola Barale, Benedetta Parodi, Pamela Prati, Adriana Volpe, Helena Prestes and Javier Martinez, Riccardo Montolivo, Michela Brambilla, Cecilia Capriotti, Elena Barolo, Eva Grimaldi, Emanuela Folliero, Massimo Giletti, Ernst Knam, Francesca Pascale, Enzo Miccio, Ida Di Filippo, Gianluca Torre, Roberto Valbuzzi, Beatrice Luzzi, Davide Silvestri, Gianluigi Nuzzi, Francesco Vecchi, Giuseppe Brindisi and Francesca Manzini.
The gala’s special guest was Matteo Bocelli, the internationally renowned Italian artist, who gave the audience an extraordinary and moving musical performance.
Throughout the evening, exclusive content shared on Chi’s Instagram profile, followed by almost 900,000 users, allowed audiences to experience the most significant moments of the gala live through dedicated stories and reels. The website chimagazine.co.uk also marked the anniversary with interviews and multimedia reports designed to engage readers and offer a privileged look behind the scenes of the star system.

The event concluded with two spectacular cascades of Comte de Montaigne champagne, including a customised Mathusalem bottle created for Chi’s 30th anniversary and signed by the guests, along with a signature cake made exclusively for Chi by Da Vittorio in collaboration with chocolate designer Davide Comaschi, world pastry and chocolate champion. To make the guests’ experience even more special, an exclusive beauty gift was created in collaboration with Dr. Kleēin Cosmetics, along with an elegant rose by Eurotarget.
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Comte De Montaigne – Heart, authenticity and bon vivre. These are the true hallmarks of Comte de Montaigne, Cuvée de Champagne de Prestige, which has brought the finest bubbles of authentic Champagne to Italy. The Champagne is imported from the Côte des Bar – the Maison’s home region in the Aube – dating back to the 13th century during the Crusades. These premium-quality cuvées, full of character, are crafted in harmony with nature’s rhythms through a 55-month vinification process.
Eurotarget S.p.A -An innovative dealership that puts the customer before the car. Eurotarget offers fully personalised, 360-degree guidance, recognising that every client has unique needs. There are no limits on brands or models: new, nearly-new, km0 and used. No brand restrictions, no stock limits, no boundaries.
Dr.Kleēin Cosmetics – Advanced Skin Therapy is an Italian brand with a clear mission: to bring innovation and quality to the world of dermocosmetics. Its goal is to develop high-performance skincare solutions by combining rigorous scientific methodology, cutting-edge technology and carefully selected ingredients.
ENIF Academy is Naples-based make-up academy dedicated to training the next generation of industry professionals. With a meticulously designed curriculum and a teaching staff of 15 highly experienced professionals, the academy provides comprehensive training that equips students to make a real impact in the workplace.
Davide Comaschi, world champion of pastry and chocolate, currently collaborating with the Da Vittorio group to create innovative pastry and chocolate offerings. The fine dining restaurant of the Cerea family in Brusaporto (BG) will celebrate its 60th anniversary next year. “Our guiding principle is simple: excellence and the highest quality ingredients. The Cerea family – siblings Chicco, Bobo, Rossella and Francesco, together with their mother Bruna – remains at the heart of the business. Even as a family-run group, they constantly strive for the very best, innovating while honouring the rich tradition of Italian cuisine and pastry,” said Davide Comaschi.


