GialloZafferano has welcomed two new talents to its team: Lulù Gargari and Sebastian Fitarau, former food creators of Zenzero Talent Agency. The official entry took place during the ‘Resident Chef Creator Day’, an event entirely dedicated to the recipes and content of our new food creators. During the day, Lulù Gargari’s healthy, tasty and affordable recipes alternated with Sebastian Fitarau’s contemporary, wholesome and meticulously prepared cooking. Thus continues our brand’s strategy of investing in the talent and expertise of young chefs, who, with their knowledge of culinary techniques, ingredients and raw materials, combined with a strong dose of creativity, increasingly satisfy the interests of GialloZafferano foodlovers.