Italy and France: an infinite culinary heritage that unites cultures, knowledge and generations.

An event organized by the Embassy of France (FranceenItalie) in partnership with Giallo Zafferano, our number one food media brand in Italy and popularizer of Italian cuisine in the world, took place in the kitchens of Palazzo Farnese.

A bridge between countries celebrating the table as a common value together with young chefs, established creators and students of gastronomy.

Cooking becomes celebration, transmission, sustainability and sharing.