Mari e monti in cucina. Ricette buone e genuine della tradizione italiana

A new book available exclusively in Mondadori Store with many recipes to help readers rediscover the regions of Italy and their food and wine heritage

Mountains, lakes, countryside, sea: 180 recipes to rediscover traditional regions and give respect to raw materials

After the success of Cucina verde (2021) and Cucina a colori (2022), Mondadori Store is launching a new exclusive initiative made in collaboration with Mondadori Electa: Mari e monti in cucina, a journey through the regions of Italy to rediscover the tastiest and most traditional recipes that support sustainability by using local ingredients and local producers.

The cookbook, available from 2 October, and only in Mondadori Stores, contains 180 dishes, divided by their region of origin, where raw materials play a central role. From mountain cuisine, with its rich, spicy and warm dishes, to the fresh and fragrant dishes of the sea, passing through the lakes, which are often forgotten but which offer endless culinary insights, and the golden-brown countryside, with healthy and authentic dishes, in this book you will embark on a journey through the Italian regions to rediscover the tastiest and most traditional recipes, and delve into some of the aspects that make Italy a true standard for beauty in the world.

The book will be available from 2 October for only €2.90 when purchasing 2 additional books of your choice in participating Mondadori Stores and at


Press office references
Mondadori Electa
Daniela Giustacchini: / +39 328-2227726
Mondadori Store – 02 75423159